It’s been pretty quiet here on the baking front. Even though we have air conditioning, our desire to eat anything flour or sugar-based has reached an all-time low. But if you shift through my archives, you’ll notice that this happens every summer. With the weather being as nice as it is, I tend to spend less time in the kitchen and more time outside. It’s not a bad thing, but I like to acknowledge it because the summer season is so short and we need to all get outside and enjoy it while it’s still here. Pretty soon we’ll be swapping our iced coffees for pumpkin spiced lattes and pulling our boots and winter coats out of storage. Ugh.

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Between Trevor and I, we buy a lot of boxed granola bars. They are a nice quick snack when we’re busy and forget to eat and they fit nicely in my purse or his bag whenever we spend the day downtown. They come in all kind of awesome brands, sizes and flavours.

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