It’s 2012 and the first blog-oversary of She Bakes Here, so I thought I would come clean – I have a weird food confession. Despite everything I bake, I’ve discovered that spinach is one of my favourite foods. Ever. I would eat it for every meal if I could. I throw it in my pasta, lasagna and on pizza. Spinach salads are delicious and are often eaten in favour of other mixed greens. In fact, if there is someway to make spinach delicious in baked goods like cookies, I would be golden.

Instead there is spanakopita, which I’m honestly convinced is heaven sent because besides spinach, it also incorporates feta cheese, green onion, butter and phyllo pastry. Could there really be an more perfect food in this world?

No, I don’t think so.

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