Comments on: Simple Lemon Olive Oil Cake

By: Narda Salvador

Narda Salvador — Tue, 25 Oct 2022 00:19:28 +0000

Delicious cake! Nice light texture and so easy to make! I will be making this again. The family loved it!

By: GL

GL — Tue, 05 Apr 2022 02:25:36 +0000

The flavour and crumb is lovely BUT 8″ pan was too small. Batter overflowed. I will use a 9″ pan next time.

By: Sophia

Sophia — Sun, 21 Jun 2020 15:23:25 +0000

In reply to Chrystie Scott. Can I use all purpose flour instead of cake flour? Thank you!

By: Karen G.

Karen G. — Sat, 23 May 2020 06:05:17 +0000

Thank you for the recipe. This is my favorite thing I’ve baked during this quarantine. My cake turn out super fluffy..

By: Mai

Mai — Thu, 05 Dec 2019 14:38:45 +0000

In reply to Donna. Hi Donna, Did you try this in a 9" pan? That is all I have too and wondering if it will work or be too thin. Thanks!

By: Donna

Donna — Fri, 11 Oct 2019 00:54:41 +0000

In reply to Debs. I was also thinking of using an orange instead of a lemon. I would think the juice and zest of one orange would work. I also love chocolate with orange, so was thinking of drizzling a bit of melted semi sweet chocolate on top of cake instead of powdered sugar.

By: Donna

Donna — Thu, 03 Oct 2019 00:35:30 +0000

Is it ok to use a 9 inch pan? Recipe say 9 inch and then it says to grease 8 inch pan. I only have 9 inch pan, so I would think it would take a shorter time to bake? Will this work? Looks delish.

By: Debs

Debs — Fri, 20 Sep 2019 19:43:28 +0000

Have you tried it with orange instead of lemon? Would the measures be the same? Thank you.

By: Kelly Kardos

Kelly Kardos — Sat, 24 Aug 2019 17:23:27 +0000

Hi Jessica, just made this and it came out perfect. However, I noticed your YIELD says 9” pan but the directions say grease 8” pan. I didn’t notice the yield until after I baked the cake in an 8” …it was perfectly baked. I always use 1/2 flavored evoo-in this case lemon flavored. Definitely a keeper.

By: Chrystie Scott

Chrystie Scott — Sun, 02 Jun 2019 21:40:38 +0000

Are used a 10 inch cake pan because that’s all I had, and I increased the ingredients by 50% and it came out beautifully!