Greetings from Niagara-on-the-Lake! I bet you’re surprised to see a recipe posted this week. I almost didn’t plan on anything since we’re going to be married tomorrow, but I managed to find time on the weekend to make muffins and since their existence in our kitchen barely lasted two days, I thought it would be a crime if I didn’t take a few photos and schedule a posting of the recipe. I made them on a whim for an easy breakfast since the last few days have been pretty busy and it’s always nice to have a quick grab-and-go healthy snack.
I realize that after spending the last two weeks posting chocolate recipes, these muffins would seem pretty boring and healthy. However, they were the perfect balance nutrition, something we both needed to get through these last few days. Next time I may see if I can lower the sugar content a bit more though, as it’s a little on the high side. Something to experiment with after the wedding.
I most likely will not be posting next week as after the wedding festivities, Trevor and I are heading to New York City for our honeymoon. Hope everyone has a great week!