Comments on: Whole Wheat Cookie Dough Bites (No-Bake) http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html Making memories, one recipe at a time Sun, 27 Sep 2020 16:30:57 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Tia http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-487529 Sun, 27 Sep 2020 16:30:57 +0000 http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-487529 You can toast the flour for 5-10 minutes at 350 degrees to eliminate the risk of eating raw dough.

Thanks for the recipe.

]]> By: She Bakes Here » Cookie Dough Banana Soft Serve "Ice Cream" http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-483 Wed, 07 Aug 2013 23:08:26 +0000 http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-483 […] the beginning of June, I made whole wheat cookie dough bites and later in the week when the humidity rose in our apartment, it took all of our willpower not to […]

]]> By: Anonymous http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-186 Wed, 19 Jun 2013 16:24:14 +0000 http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-186 The problem with eating raw cookie dough is not just because of salmonella in eggs, it is also because of the flour that can have e coli. Eating raw flour can make you really sick. http://www.huffingtonpost.com/2011/12/09/eating-raw-cookie-dough_n_1140260.html You could try using almond meal instead, which is fine to eat raw as it is just ground nuts.

]]> By: Amanda http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-139 Wed, 19 Dec 2012 20:52:32 +0000 http://www.shebakeshere.com/2012/06/whole-wheat-cookie-dough-bites-no-bake.html#comment-139 Just made these and they are yummy!!!! Do you suggest keeping them in the freezer or fridge?

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